Oyster Chowder

A creamy and hearty chowder that combines the briny flavor of oysters with potatoes, celery, and onions. It's a comforting dish perfect for cold days.

Recipe:

• 1 pint fresh oysters, drained and chopped

• 2 cups diced potatoes

• 1 cup diced celery

• 1 cup diced onions

• 4 cups milk

• 2 tablespoons butter

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter and sauté onions and celery until translucent.

2. Add potatoes and enough water to cover. Simmer until potatoes are tender.

3. Add oysters and cook for an additional 5 minutes.

4. Stir in milk and heat through without boiling.

5. Season with salt and pepper.

6. Serve hot, garnished with fresh parsley.