Grilled Oysters with Chipotle Butter

Get ready for a smoky, spicy kick with these Grilled Oysters with Chipotle Butter. This recipe brings together the unique flavor of oysters with the smoky heat of chipotle peppers.

Ingredients:

• 12 fresh oysters

• 1/2 cup unsalted butter, room temperature

• 1 chipotle pepper in adobo sauce, finely chopped

• 1 tablespoon fresh lime juice

• 2 tablespoons fresh cilantro, chopped

• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat. Shuck the oysters, keep them on the half-shell, and place them on a tray.

2. In a bowl, combine the butter, chipotle pepper, and lime juice. Stir until well mixed.

3. Spoon a dollop of the chipotle butter mixture onto each oyster. Make sure the butter covers the meat of the oyster.

4. Place the oysters on the grill, butter side up. Grill them with the lid closed for about 5-10 minutes, or until the butter is bubbling and slightly browned, and the oysters are heated through.

5. Carefully remove the oysters from the grill using grill tongs and a heavy glove. Sprinkle with the freshly chopped cilantro and a pinch of salt.

6. Serve the grilled oysters immediately, with extra lime wedges on the side for guests who might like a bit more citrus.

Enjoy this smoky, buttery, and slightly spicy take on grilled oysters. It's perfect for a summer BBQ or a special occasion.

Tips and Tricks:

1. If the oysters wobble on your grill, you can stabilize them by placing them on a bed of coarse salt in a heatproof pan.

2. Always be careful when shucking oysters, and be sure to remove any shell fragments before grilling.

3. Be cautious when opening the grill, as the chipotle butter can cause flare-ups.

Remember, the key to delicious oysters is their freshness. Always purchase from a reliable source and store them properly before cooking.