Oyster Tempura

Oyster Tempura is a delightful Japanese dish where oysters are dipped in a light batter and then deep-fried until crispy. They're usually served with a dipping sauce and enjoyed hot.

Recipe:

• Fresh oysters

• Tempura batter (available in stores or homemade)

• Soy sauce or tempura dipping sauce

• Oil for frying

• Lemon wedges and green onions for garnish

Instructions:

1. Heat oil in a deep-fryer or large saucepan to 375°F (190°C).

2. Dip oysters into the tempura batter to coat them completely.

3. Carefully drop the oysters into the hot oil.

4. Fry until golden brown, about 2-3 minutes.

5. Remove and drain on paper towels.

6. Serve hot with dipping sauce and garnished with lemon wedges and green onions.