Located on the charming Quinnipiac River

Fair Haven Oyster Co. is an elevated seafood bar where elegant mid-century design meets a modern and cozy tavern. This intimate and nautical restaurant by Chef Emily Mingrone and Barman Shane McGowan features expansive waterfront views, a large deck, and an eclectic yet classic menu paired with gin and sherry-focused drinks.

Founded by Christopher Tompkins as a seafood centric mobile raw bar.

Broad Street Oyster Co. established its first restaurant in Malibu during the summer of 2019 and is the ultimate seafood destination.

A little bit coastal and a whole lot of a party, Christopher Tompkins's restaurant is tucked inside a Malibu strip mall and is the perfect setting to grab a beer or some natural wine to accompany our World Famous Lobster Roll. Served either warm with butter or chilled with mayonnaise, be sure to add caviar and uni to find out what all the hype is about.

North Carolina’s native oyster, Crassostrea virginica, needs your help! Your donation through this symbolic adoption will provide the home that baby oysters need to survive.

Your adoption comes with short, quirky updates about your oyster as well as a variety of benefits at different adoption levels. You can also adopt an oyster in honor of a friend!

Shaw’s Crab House 34th Annual Oyster Festival is returning this October to Shaw's Crab House in Chicago and Schaumburg. From Monday, October 3 - Wednesday, October 19, celebrate oysters with all-day oyster happy hour specials (Schaumburg location only), an oyster-centric menu and an exclusive oysterkase dinner led by Chef Naoki.