Skip to main content

Broiled Oysters with Garlic Breadcrumbs

Broiled Oysters with Garlic Breadcrumbs

Post author: on Broiled Oysters with Garlic Breadcrumbs


INGREDIENTS (makes 12 Servings)

  • 1/2 cup fresh breadcrumbs made from crustless white bread
  • 21/2 tablespoons unsalted butter
  • 1/2 small garlic clove, pressed
  • 1/4 teaspoon Pernod or other anise-flavored liqueur (optional)
  • 12oysters, freshly shucked and reserved on half shell with juicesLemon wedges

PREPARATION

  • Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.
  • Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart